Cheese-Topped Veggie Supper Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 2 teaspoons oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 medium green bell pepper, chopped (1 cup)
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium tomatoes, coarsely chopped (2 cups)
• 1 medium zucchini, coarsely chopped (1 cup)
• 1 (15.5 or 15-oz.) can kidney beans, drained, rinsed
• 4 oz. (1 cup) shredded reduced-fat Cheddar cheese