CHOCOLATE CAKE - New Zealand Bakels

Name: CHOCOLATE CAKE - New Zealand Bakels
Ingredients: Water 0.400; Eggs 0.550; Butter or MORAH CAKE 0.300; BAKELS PETTINA CHOCOLATE SPONGE MIX COMPLETE 1.500

www.nzbakels.co.nz

Soften the Butter or MORAH CAKE but do not melt. Place ingredients in mixing bowl in above order. Beat on top speed for approximately 4 minutes.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

Water 0.400
Eggs 0.550
Butter or MORAH CAKE 0.300
BAKELS PETTINA CHOCOLATE SPONGE MIX COMPLETE 1.500

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