CRUNCH CAKE - New Zealand Bakels

CRUNCH CAKE - New Zealand Bakels

www.nzbakels.co.nz

Soften Group 1 but do not melt. Place both Group 1 and Group 2 in mixing bowl in above order. Beat on top speed for approximately 4 minutes.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • MORAH CAKE or Butter 0.300
  • PETTINA SPONGE SUPREME 1.500
  • Water 0.475
  • COLSET 0.150

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