Microwave Garden Pea, Quinoa and Pesto
Enjoy this microwave friendly recipe from Ryan Mangan, the food anatomist with Quinoa, Garden Pea & Pesto.
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- Green Isle Garden Peas, 300 g
- Quinoa, 1 cup
- Water (to cook the quinoa), 2 cups, more if needed
- Olive oil, 1/4 cup
- Garlic cloves, 4
- Pine nuts, 50 g
- Parmesan cheese, 1 inch
- Fresh basil, 1 handful
- Salt
- pepper
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