Sauteed spinach with golden raisins and toasted Pinoli pine nuts – Pinoli Pine Nuts
A great vegetable dish to serve with all kinds of meat or fish dishes. 1 ½ tablespoons olive oil½ teaspoon minced garlic1 tablespoon minced shallots 2 tablespoons golden raisins or currants...
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Ingredients
- 1 ½ tablespoons olive oil
- ½ teaspoon minced garlic
- 1 tablespoon minced shallots
- 2 tablespoons golden raisins or currants (plumped in water)
- 3 tablespoons Pinoli pine nuts
- 2 dashes of lemon juice or sherry vinegar
- 5 cups packed baby spinach
- Salt
- pepper
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