Macadamia Crusted Herb and Lemon Salmon

Ingredients

• 1kg (approx. 8) lemons
• 250g caster sugar
• 1/2 bunch dill, finely chopped
• 1/2 bunch chives, finely chopped
• 10 x fresh salmon fillets, skin on
• 250g macadamias, roughly chopped
• 150mL olive oil
• 150g fresh breadcrumbs
• salt & pepper
• 300mL Bulla Crème Fraîche
• 50g picked coriander, finely chopped
• 50g picked dill, finely chopped
• zest of 1 lemon
• 100mL lemongrass balsamic
• 100mL red wine vinegar
• 50mL olive oil
• 300g mixed coriander, dill & sorrel leaves
• lemon cheeks