Lemon Herb Crusted Salmon with Mediterranean Couscous - RecipeBox AI

Ingredients

• 4 fillets salmon (skin-on)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest (freshly grated)
• 1/4 cup fresh parsley (finely chopped)
• 1/4 cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup cucumber (diced)
• 1/4 cup red onion (finely chopped)
• 2 tablespoons lemon juice (freshly squeezed)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup fresh mint (chopped)