Spinach Feta Lemon Orzo Recipe | Samsung Food App

Ingredients

• 1/2 pound dry orzo pasta
• 1/2 cup water from the pot after the pasta boils
• olive oil, kosher salt, pepper, crushed red pepper flakes
• 1 onion (diced)
• 5 to 6 cloves garlic (minced)
• 10 ounces spinach leaves (roughly chopped)
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 6 ounces crumbled feta cheese
• 1/2 cup toasted pine nuts (or toasted almonds)