Beetroot and Caramelised Onion Tart Recipe | Nisa Locally
Impress your plant-based guests with this vegan beetroot and caramelised onion tart recipe. This recipe is both easy to follow, delicious and ready to try.
Ingredients
- 500g vegan puff pastry
- 400g fresh beetroot, cut into wedges
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 2 tbsp sugar
- Splash of balsamic vinegar
- Flour, for rolling
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