A Springtime Twist on Classic Chicken Soup - Oregon Beach Magazine

Ingredients

• 2 carrots
• 2 celery stalks
• 3 tablespoons butter
• 2 cups cooked, chopped chicken
• 1/3 cup lemon juice
• 2 teaspoons lemon pepper
• 6 cups broth
• 1 cup orzo
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon thyme
• 1 tablespoon sugar
• 1 cup heavy cream
• salt, to taste
• pepper, to taste