Mango Sago Cold
- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 1000 ml water
- 100 g sago pearls
- 600 g mango flesh
- 400 g mango juice
- 350 ml water
- 150 g evaporated milk
- 3 tbsp sugar
- 2 mangoes, peeled and cut into small cubes
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