Mango Sago (Creamy Chilled Mango Dessert) - My Home Made Recipe
Make Mango Sago with ripe mangoes, chewy tapioca pearls, coconut milk, and evaporated milk. This chilled dessert is creamy, bright, and easy to prep ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1/2 cup (90 g) small tapioca pearls or small sago pearls
- 6 cups (1.4 L) water, for boiling
- 4 large ripe mangoes, about 2 lb (900 g), divided
- 1 cup (240 ml) full-fat coconut milk
- 1/2 cup (120 ml) evaporated milk
- 3 tablespoons granulated sugar, plus more to taste
- 1/8 teaspoon fine salt
- 1 teaspoon fresh lime juice, optional
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