Easy Vegan Breakfast Scramble Sandwiches | VegNews

Ingredients

• 2 tablespoons olive oil, divided
• 1 small yellow onion, diced
• 1 clove garlic, minced
• ½ cup shredded carrots
• 1 (14-ounce) package
• extra-firm tofu
• , drained
• 2 tablespoons nutritional yeast
• ½ teaspoon black salt (kala namak)
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground black pepper
• To assemble:
• 4 English muffins, split
• 2 Roma tomatoes, sliced