How To Scramble Tofu My Ultimate Vegan Breakfast - Kitchen20

Ingredients

• 1 block (14 oz / 400g) extra-firm tofu, pressed
• 1 tablespoon olive oil (15 ml)
• ½ medium onion, finely chopped (approx. ½ cup / 75g)
• ½ red bell pepper, finely chopped (approx. ½ cup / 75g)
• 2 cloves garlic, minced
• ½ teaspoon ground turmeric (2.5 ml)
• ¼ teaspoon garlic powder (1.25 ml)
• ¼ teaspoon onion powder (1.25 ml)
• ¼ teaspoon black salt (kala namak), or sea salt to taste
• 2 tablespoons nutritional yeast (30 ml)
• 1 tablespoon soy sauce (or tamari for gluten-free) (15 ml)
• 1 tablespoon plant-based milk (almond, soy, oat, etc.) (15 ml)
• Freshly ground black pepper, to taste