Qamar-al-Deen Cheesecake No Bake - Rouba Shahin Middle Eastern Cooking
No-bake Qamar-al-Deen Cheesecake with a smooth, creamy filling and a jelly layer. The perfect make-ahead dessert for Ramadan and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 200 grams digestive biscuits or graham crackers, crushed
- 100 grams unsalted butter melted
- 6 Medjool dates pitted and finely chopped
- 500 grams cream cheese softened
- 300 mL thickened cream heavy cream,
- 80 grams icing sugar powdered sugar, sifted (⅔ cup)
- 1 ½ teaspoons vanilla extract
- 2 teaspoons gelatin powder
- 1 ½ tablespoons hot water
- 300 grams Qamar-al-Deen apricot paste
- 1 cup water
- 2 tablespoons sugar
- 4 teaspoons gelatin powder
- 3 tablespoons hot water
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