Discover the Best Mariscos Menu

Name: Discover the Best Mariscos Menu
Total time: 30 min
Ingredients: 1 pound (450 g) fresh white fish fillets (such as halibut or cod), or raw shrimp, peeled and deveined; 1/2 pound (225 g) fresh scallops (optional); 1 cup (240 ml) fresh lime juice; 1 medium red onion, finely chopped; 2 ripe tomatoes, diced; 1 jalapeño pepper, seeded and minced; 1/2 cup (15 g) fresh cilantro, chopped; 1 teaspoon (5 ml) olive oil; Salt; freshly ground black pepper

cookingwithkendra.net

Craving a vibrant mariscos menu? Try my easy Mexican seafood ceviche—bright, fresh flavors with seafood marinated in citrus. Perfect for home cooks!

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Citrus press
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
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Ingredients

1 pound (450 g) fresh white fish fillets (such as halibut or cod), or raw shrimp, peeled and deveined
1/2 pound (225 g) fresh scallops (optional)
1 cup (240 ml) fresh lime juice
1 medium red onion, finely chopped
2 ripe tomatoes, diced
1 jalapeño pepper, seeded and minced
1/2 cup (15 g) fresh cilantro, chopped
1 teaspoon (5 ml) olive oil
Salt
freshly ground black pepper