Easy Bow Tie Italian Pasta Salad (Ready in 30 Minutes)
A bright make-ahead bow tie pasta salad loaded with salami, mozzarella, and fresh veggies in a tangy Italian vinaigrette. Perfect for picnics and potlucks.
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Cooking tools:
- Pot
- Colander
- Mason jar
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Airtight container
- Spoon
- Fork
- Stove
- Refrigerator
- Grater
- Olive oil
- Kitchen scale
Ingredients
- 12 oz (340 g) dry bow tie (farfalle) pasta
- 4 oz (115 g) dry Italian salami, diced
- 8 oz (225 g) mozzarella pearls, drained
- 2 cups (300 g) cherry tomatoes, halved
- 1 large red bell pepper, diced
- 1/2 English cucumber, peeled, seeded, and diced
- 1/2 cup (75 g) black olives, sliced
- 1/4 cup (40 g) red onion, finely minced
- 1/2 cup (45 g) freshly grated parmesan
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1/3 cup (80 ml) extra-virgin olive oil
- 1/4 cup (60 ml) red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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