Sauteed Calamari - foodsofjane
Sautéed calamari with garlic, tomatoes, and basil—quick, easy, and perfect for seafood lovers. Perfectly cooked rings in a flavorful sauce. Try it at home!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 2 tbsp of good quality extra virgin olive oil
- 3 minced garlic cloves
- 1 15 oz jar of crushed tomatoes or whole peeled tomatoes
- 1/4 cup dry white wine (I use chardonnay)
- Salt and pepper to taste
- a handful of sliced fresh basil leaves
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