Bread Pudding with Whiskey Sauce | JoenDeb Recipes | Umami

Name: Bread Pudding with Whiskey Sauce | JoenDeb Recipes | Umami
Ingredients: Bread pudding; 4 large whole eggs; 1 large egg yolk; 3/4 cup sugar; 2 1/2 cups milk; 2 1/2 cups whipping (heavy) cream; 1 tablespoon vanilla; 1 teaspoon ground cinnamon; 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups); 1/2 cup raisins; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, melted; Whiskey sauce; 1/2 cup butter; 2 tablespoons water; 1 large egg; 1 cup sugar; 2 tablespoons whiskey or bourbon

www.umami.recipes

Recipe by Joe Johnson from JoenDeb Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

Bread pudding
4 large whole eggs
1 large egg yolk
3/4 cup sugar
2 1/2 cups milk
2 1/2 cups whipping (heavy) cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
1/2 cup raisins
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted
Whiskey sauce
1/2 cup butter
2 tablespoons water
1 large egg
1 cup sugar
2 tablespoons whiskey or bourbon