Bread Pudding with Whiskey Sauce Recipe - (4.5/5)
This is the best bread pudding I've ever eaten. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding.
Keywords
- Bread Pudding with Whiskey Sauce
- recipe
- bread pudding
- Courses
- Specialty Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- BREAD PUDDING:
- 9 cups day-old bread, croissants, or cinnamon rolls
- 1 cup dried fruit
- 3 eggs
- 2 cups granulated sugar
- 4 cups milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- WHISKEY SAUCE:
- 1 cup butter
- 1/2 cup whiskey
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 eggs
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