Texas Chili Recipe | Saveur

Ingredients

• 6 oz. beef suet, coarsely chopped
• 3 lb. trimmed beef chuck, cut into ½-in. pieces
• ¼ cup plus 2 Tbsp. chili powder
• 4 large garlic cloves, finely chopped
• Kosher salt and freshly ground black pepper
• 1 cup masa harina
• 4 cups beef stock or low-sodium beef broth, warm
• 3 Tbsp. distilled white vinegar
• Cayenne pepper
• Coarsely chopped cilantro leaves and thinly sliced scallions, for garnish
• Tabasco, saltines, and sour cream, for serving