Texas Chili Recipe - Chili Pepper Madness

Name: Texas Chili Recipe - Chili Pepper Madness
Total time: 170 min
Ingredients: 3 ancho peppers; 3 pasilla peppers; 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety); 2.5 pounds beef chuck (cut into bite-sized cubes); 2 teaspoons cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 medium white onion (chopped); 3 jalapeno peppers (chopped); 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder)); 4 cloves garlic (chopped); 2 cups beef stock (or use a dark beer); 2.5 cups water (+ more as needed (or use chicken or beef stock, or beer)); 2 tablespoons masa harina (corn flour, for thickening, if desired); 1 tablespoon brown sugar; 1 tablespoon Worcestershire; FOR SERVING:

www.chilipeppermadness.com

This bold and authentic Texas Chili recipe is made with tender beef chuck, rich chili paste, and no beans, the perfect hearty meal for chili lovers.

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Ingredients

3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
2.5 pounds beef chuck (cut into bite-sized cubes)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeno peppers (chopped)
2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
4 cloves garlic (chopped)
2 cups beef stock (or use a dark beer)
2.5 cups water (+ more as needed (or use chicken or beef stock, or beer))
2 tablespoons masa harina (corn flour, for thickening, if desired)
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: