Spinach And Coriander Dosa Recipe
A delicious and nutritious dosa recipe of spinach and coriander dosa makes for a wholesome breakfast or even a weeknight dinner.
Keywords
- Spinach And Coriander Dosa Recipe
- recipe
- South Indian Recipes
- Dosa Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spatula
- Measuring cup
- Colander
- Kitchen scale
Ingredients
- 3 cups Rice (raw rice), soaked overnight
- 1 cup White Urad Dal (Whole) soaked overnight
- 1 teaspoon Methi Seeds (Fenugreek Seeds) soaked overnight
- 1 teaspoon Salt
- 100 grams Spinach Leaves (Palak) finely chopped
- Coriander (Dhania) Leaves few sprigs, finely chopped
- Oil for cooking
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