Spicy Citrus Posole | Florida Orange Juice

Name: Spicy Citrus Posole | Florida Orange Juice
Ingredients: 1 ½ pounds boneless pork sirloin, trimmed and cut into ½ -inch cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups (480 ml) 100% Florida orange juice; 2 cups (480ml) beef broth; 1 (15-ounce) can hominy, drained; 1 (15-ounce) can diced tomatoes; 1 (4-ounce) can diced green chiles; ½ teaspoon oregano; Salt to taste; Pepper to taste; Optional Toppings: Orange wedges, sliced radishes, shredded cheese, chopped cilantro, jalapeno peppers

www.floridacitrus.ca

In 4-quart saucepan, sauté pork, onions and garlic over high heat until onions are tender. Stir in orange juice, beef broth, hominy, tomatoes, green chiles,

View full recipe on www.floridacitrus.ca

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Ingredients

1 ½ pounds boneless pork sirloin, trimmed and cut into ½ -inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups (480 ml) 100% Florida orange juice
2 cups (480ml) beef broth
1 (15-ounce) can hominy, drained
1 (15-ounce) can diced tomatoes
1 (4-ounce) can diced green chiles
½ teaspoon oregano
Salt to taste
Pepper to taste
Optional Toppings: Orange wedges, sliced radishes, shredded cheese, chopped cilantro, jalapeno peppers