Citrus Coconut Cilantro Pork Tenderloin | Florida Orange Juice
Preheat oven to 375°F. In food processor, mince ginger. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper; process until mixture is very fine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 3 (¼-inch) slices fresh ginger
- ¾ cup cilantro
- ¼ cup sliced onion
- 4 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sugar
- ½ teaspoon coarse salt
- ½ teaspoon black pepper
- 1 cup (240 ml) 100% Florida orange juice
- ¾ cup (180 ml) coconut milk
- 1 ½ to 2 pounds pork tenderloin
- Orange slices for garnish, optional
- Cilantro sprigs for garnish, optiona
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