Oat Crepe Roll With Kerabu Tuna - Recipe - Captain Instant Oatmeal
Enjoy this savoury crepe roll filled with aromatic kerabu and tuna fillings with Captain Instant Oatmeal. Quick and easy food to prepare.
Ingredients
- 1 1/2 cup Captain Instant Oatmeal
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon powdered skimmed milk
- 1 1/2 cup water (for dilution)
- 1 teaspoon oil (for frying)
- 1/2 cup tuna in water, drained
- 1/2 piece hard tofu (grilled & cut into thin slices
- 1/2 cup bean sprout
- 1/4 cup thinly julienned carrot
- 1/4 cup thinly sliced french beans
- 2 no thinly sliced shallot
- 2 no thinly sliced chili padi
- 1 stalk lemongrass, thinly sliced white part
- 1/2 stalk thinly sliced bunga kantan
- 1 tablespoon dried prawns (washed, toasted until crispy and coarsely ground)
- 1/4 cup toasted and coarsely ground groundnuts
- 1 tablespoon lime juice
- 1/2 teaspoon pepper
- 1/4 teaspoon sugar
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