Oatmeal Bread Bowl with Crab Dip

Ingredients

• Oatmeal Bread Bowl:
• 5 to 5-1/2 cups all-purpose flour
• 1 cup quick oats (not instant)
• 3 tablespoons sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons garlic salt
• 1 cup water
• 1 cup milk
• 2 tablespoons butter OR margarine
• 2 tablespoons corn syrup, dark
• 1 egg, lightly beaten
• 1 teaspoon seafood seasoning
• Crab Dip:
• 2 package s (8 ounces each) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seafood seasoning
• 2 cans (6 ounces each) crab meat, drained and flaked
• 1/2 cup chopped green onions
• Additional green onions and chopped red bell pepper for garnish, if desired