Oat Crepe Roll With Kerabu Tuna - Recipe - Captain Instant Oatmeal

Oat Crepe Roll With Kerabu Tuna - Recipe - Captain Instant Oatmeal

mycaptainoats.com

Enjoy this savoury crepe roll filled with aromatic kerabu and tuna fillings with Captain Instant Oatmeal. Quick and easy food to prepare.

View full recipe on mycaptainoats.com

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 1/2 cup Captain Instant Oatmeal
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon powdered skimmed milk
  • 1 1/2 cup water (for dilution)
  • 1 teaspoon oil (for frying)
  • 1/2 cup tuna in water, drained
  • 1/2 piece hard tofu (grilled & cut into thin slices
  • 1/2 cup bean sprout
  • 1/4 cup thinly julienned carrot
  • 1/4 cup thinly sliced french beans
  • 2 no thinly sliced shallot
  • 2 no thinly sliced chili padi
  • 1 stalk lemongrass, thinly sliced white part
  • 1/2 stalk thinly sliced bunga kantan
  • 1 tablespoon dried prawns (washed, toasted until crispy and coarsely ground)
  • 1/4 cup toasted and coarsely ground groundnuts
  • 1 tablespoon lime juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar

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