Captain Oats Ketupat with Shrimp Sambal - Recipe - Instant Rolled Oats
Switch your Ketupat game up with some Captain Instant Rolled Oats and shrimp sambal, it’s an excellent combination! Learn the recipe now!
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Ingredients
- 100g Captain Instant Rolled Oats
- 150g Rice
- 5 Ketupat wraps
- 50g Grinded Captain Instant Rolled Oats
- 30g Shrimp soaked in hot water for 20min
- 100g Dried red chilli cut to smaller pieces, deseeded and soaked in hot water for 20 minutes to soften; drained
- 100g or 4 Deseeded red chilli
- 200g Peeled shallots
- 100g Peeled garlic
- 5 Bird’s eye chili (optional)
- 2 tsp Salt
- 50g Sugar
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