Cucumber Slices with Chickpea Puree and Thyme
Try these delicious Cucumber Slices with Chickpea Puree and Thyme for a healthy snack or appetizer. Creamy chickpeas, crisp cucumber, and roasted red pepper in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1 small garlic clove
- 1 tablespoon olive oil
- Coarse salt and ground pepper, to taste
- 1 English cucumber, sliced
- 1/4 cup jarred roasted red peppers, cut into small strips
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