Protein-Packed Breakfast Patty
A blended pork and lentil breakfast sausage patty with salt, pepper, sage, fennel, garlic, and thyme. A great breakfast side or breakfast sandwich protein.
Keywords
- blends
- mediterranean
- grilling
- pan frying
- split (red
- yellow)
- foodservice
- english
- pork
- winter
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Cooking tools:
- Blender
- Kitchen scale
- Steamer basket
- Mixing bowl
- Pot
- Colander
- Skillet
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- ½ lb (250 g) split red lentils, cooked, drained, pureed
- 1 lb (500 g) ground pork
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) black pepper, freshly ground
- 1 Tbsp (15 mL) dried sage
- 1 tsp (5 mL) dried fennel, crushed
- 2 each, garlic clove, minced
- 1 tsp (5 mL) dried thyme
- 2 tsp (10 mL) canola oil
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