Lentil and Zucchini Patties - Grains & Legumes Nutrition Council
A great addition to your next barbecue, these lentil patties are packed with protein and fibre. Serve as a tasty patty, or as a main meal with vegies or salad on the side.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.glnc.org.au.
Ingredients
- 1 cup red lentils
- 3 cups water
- 2 tsp olive oil, plus extra for cooking the patties
- 2 medium red onions, finely sliced
- 1 tbs brown sugar
- 2 tbs water
- 3 medium zucchini, grate and squeeze to remove excess water
- 1 cup fresh wholemeal breadcrumbs
- ½ cup wholemeal flour
- 2 eggs, lightly beaten
- 1 tsp ground cumin
- 1 tsp ground coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil Patties
healthyweightforlife.com.au
Lentil Patties Recipe | We Cook Vegan
recipes.chefscribe.com
Lentil & courgette patties
sanitarium.com
Zucchini lentil pasties
womensweeklyfood.com.au
Delicious Red Lentil Patties Recipe Weeknight
allfoodboard.com
Healthy Lentil Patties
fitfoodwizard.com
Lentil patties with spicy eggplant sauce
nzwomansweeklyfood.co.nz
Lentil & Veggie Patties: 5 Best Recipes Easy Healthy Meals
recipeshorizon.com