Hot cherry and litchi compote with coconut-fried vanilla ice cream – Food & Home Magazine

Hot cherry and litchi compote with coconut-fried vanilla ice cream – Food & Home Magazine

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Hot cherry and litchi compote with coconut-fried vanilla ice cream – Sweet and tangy flavors in a delicious dessert that's easy to prepare.

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Ingredients

  • <h3>Compote</h3>
  • 1 x 510g tin morello cherries in syrup
  • 1 x 490g tin litchis in syrup
  • 45ml brown sugar
  • 1 stick lemongrass, peeled
  • <h3>Ice cream</h3>
  • 140g corn flakes
  • 70g coconut flakes, toasted
  • 2 eggs
  • 10ml sugar
  • 8 small vanilla ice cream balls
  • oil, for frying

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