FETA AND BASIL OMELET - Farm-Fresh Market
www.litchfieldfarmersmarket.org
Indulge in a creamy feta and basil omelet, perfect with just the right amount of freshness. Enjoy a delicious recipe from Through the Kitchen Window.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- ½ teaspoon unsalted butter
- 3 large eggs
- ⅛ teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon shredded basil
- ¼ cup crumbled feta cheese
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