Marcus Wareing's Asian Inspired Turkey Salad Recipe | Food Network UK

Ingredients

• 2 carrots, peeled and grated
• 1/2 small white cabbage, cored and shredded
• 200g bean sprouts
• Handful of fresh coriander and fresh mint, roughly torn
• 1 tbsp sesame oil (optional)
• 1/2 cucumber, peeled into strips with a peeler
• 1 green chilli – finely chopped (de-seeded, optional)
• 100g roasted peanuts, chopped
• 500-600g cooked left-over turkey, cut into chunks / shredded
• Micro thai basil
• Salt and pepper
• For the Dressing:
• 3 tbsp toasted sesame oil
• 1 small onion, peeled and thinly sliced
• 2 garlic cloves, thinly sliced
• 1 large piece fresh ginger, grated
• 2 tbsp peanut butter
• 6 tbsp sweet chilli sauce
• 3 tbsp rice wine vinegar
• 2 tsp Thai fish sauce