KOREAN INSPIRED TURKEY SALAD - Sykes House Farm

Ingredients

• 400g Leftover roast turkey
• 1 x Chinese cabbage – shredded
• 1 x gem lettuce
• 1 x carrot
• 1 x parsnip
• 1/2 bunch spring onions – sliced
• 1 tspn sesame seeds – white
• 1 tspn sesame seeds – black
• 1 x clove garlic – crushed
• 3 Tbls white wine vinegar
• 2 Tbls soy sauce
• 2 Tbls sesame oil
• 2 tspn brown sugar
• 2 tspn Gochujang paste
• 4 Tbls rapeseed oil
• 1/2 x lime – juice only
• Pinch of sea salt
• Pinch of chilli flakes