Butternut Squash, Kale & Gnocchi Skillet
This butternut squash, kale, and gnocchi skillet combines earthy sweetness with hearty goodness for a comforting, one-skillet meal. Perfect for weeknights or gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Cooking tools:
- Skillet
- Stove
- Potato masher
- Wooden spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 links Italian turkey sausage
- 1 Tbsp olive oil
- 1/2 cup yellow onion
- 3 cups butternut squash
- 1 clove garlic
- 1 tsp fresh rosemary
- 1/4 tsp ground nutmeg
- 1/4 tsp red pepper flakes
- 16 oz gnocchi
- 4 cups chopped kale
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup part-skim mozzarella cheese
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