Skillet Gnocchi Bake with Sausage and Kale Recipe
This skillet gnocchi bake features rich tomato sauce, tender kale, Italian sausage and plenty of cheese for a cozy winter recipe that’s ready in all of 45 minutes.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 1 pound Italian sausage (sweet or hot), casings removed, crumbled
- 1 yellow onion, chopped
- 1 bunch kale, leaves stripped and torn
- Kosher salt
- freshly ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 12 ounces tomato sauce
- 1 pound gnocchi (fresh or shelf-stable, not dried)
- 8 ounces fresh mozzarella, shredded
- ¼ cup grated Parmesan cheese
- Fresh basil and crushed red pepper flakes, for serving
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