Almond Breeze
Creamy shakshuka with Almond Breeze—15 min prep, 35 min cook time. Perfect vegan dish with protein and fiber. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 small yellow onions (or 1 medium), peeled and diced
- 1 bell pepper (red, orange or yellow), diced
- 3 cloves garlic, roughly chopped
- 1 (28-ounce) can diced tomatoes, with juices
- 1½ teaspoons salt, divided
- 1 teaspoon white sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper flakes
- 2 cups finely chopped greens, tough ribs removed and leaves gently packed (such as Swiss chard, kale, or spinach)
- ¾ cup Almond Breeze Unsweetened Original Almond Beverage
- 3 ounces feta cheese, crumbled
- 6 eggs
- Chopped fresh cilantro
- Bread for dipping
