Salmon Couscous Salad Recipe | Gold Seal
A refreshing, easy-to-prepare salad that's filling and packed with Feel Good Fuel! Try our Salmon Couscous Salad for your next lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 3 tsp chopped fresh mint
- 2 tsp chopped fresh basil
- ⅓ cup chopped fresh parsley
- Juice & zest of 1 lemon
- ½ cup finely diced celery
- ½ cup finely diced red peppers
- ½ cup finely diced cucumber
- ¼ cup chopped green onions
- 2 cups cooked couscous (follow directions on package)
- ½ cup olive oil
- Freshly cracked pepper, to taste
- 6 radicchio leaves (optional)
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