Crunchy Salmon Salad | Gold Seal

Ingredients

• 2 cups red cabbage, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• ¼ cup red onion, thinly sliced
• 2 medium carrots, cut into matchsticks
• 3 mandarins, segmented with as much of the pith removed as possible
• 1 can (120g) Gold Seal Skinless Boneless Salmon, drained
• ¼ cup cilantro
• 2 scallions, thinly sliced
• 2 tbsp toasted sesame seeds
• ½ cup roasted peanuts, roughly chopped
• 1 tbsp sesame oil
• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp honey