Chicken Paprikash (Paprikas Csirke) | Fast Ed

Ingredients

• 1.5kg chicken, cut into 8 pieces
• salt flakes and freshly-milled black pepper
• ⅔ cup plain flour
• ¼ cup vegetable oil
• 1 red capsicum, finely diced
• 1 white onion, finely diced
• 2 cloves garlic, minced
• 4 tomatoes, peeled, seeded and diced
• 2 Tbsp sweet paprika
• 2 tsp hot paprika
• 2 cups chicken stock
• ¾ cup sour cream
• spaetzle and chopped parsley, to serve