Chicken Paprikash Recipe | Simple Home Edit

Ingredients

• 300 g shredded green cabbage
• 80 ml extra-virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1.2 kg chicken drumsticks and bone-in chicken thigh cutlets
• 2 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 2 tbsp plain (all-purpose) flour
• 2 tbsp olive oil
• 40 g unsalted butter
• 2 large onions, finely diced
• 1 red capsicum (bell pepper), finely sliced
• 1 tsp freshly grated garlic
• 2 tbsp tomato paste
• 2 tbsp sweet paprika (or use hot if you prefer some spice)
• 500 ml chicken stock
• 200 g canned crushed tomatoes (see note 1)
• 1 tsp sugar
• 2 tbsp sour cream
• 1 tbsp finely chopped flat-leaf parsley (optional)
• Pasta of choice, to serve