Grilled Jalapeño Poppers | Just A Pinch Recipes
In a skillet over medium-high heat, add sausage (*see footnote) and sauté until no longer pink, about 3 minutes. Halfway through cooking, add onions and cook until...
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Ingredients
- 12 large jalapeño peppers, washed, ribs removed and seeded
- 1/2 cup(s) italian sausage, casing removed
- 1 tablespoon(s) red onions, finely chopped
- 1 teaspoon(s) fresh rosemary, finely chopped
- 6 ounce(s) light cream cheese, room temperature and divided
- 3 ounce(s) grated sharp cheddar cheese, divided
- 1/2 jar(s) (1.25 oz) diced pimento peppers, drained
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