Italian Sausage Lasagna Soup | Just A Pinch Recipes
Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside. Add the rest of olive oil to same pan and saute onion 3 min. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 1 large onion diced
- 6 clove(s) garlic minced
- 1 pound(s) sweet italian sausage
- 1/2 cup(s) dry red wine
- 4 cup(s) chicken stock
- 2 cup(s) crushed tomatoes
- 3 tablespoon(s) tomato paste
- 1/2 teaspoon(s) each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
- 1/4 scoop(s) sugar
- - salt and pepper
- 8 lasagna noodle broken into pieces
- 8 ounce(s) ricotta cheese
- 1 cup(s) mozzarella cheese
- 1/2 cup(s) parmesan cheese
- 2 tablespoon(s) fresh basil
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