Coronation Chicken Recipe - Great British Chefs

Ingredients

• 600g of roast chicken, shredded dark meat, sliced breast
• 25g of shallots, finely chopped
• 10g of butter
• 1/2 tbsp of curry powder
• 1/2 red chilli, finely chopped
• 5g of tomato paste
• 80ml of white wine
• 1 bay leaf
• 50ml of chicken stock
• 15g of apricot jam
• 70g of mayonnaise
• 20ml of cream
• 20g of crème fraîche
• 10ml of lemon juice
• 5g of coriander, chopped
• 1 pinch of salt
• 1 pinch of black pepper
• 20g of sliced almonds, toasted
• 4 spring onions, chopped
• 4 baby gem lettuces, finely shredded
• 1 handful of mixed salad leaves