Five-Flavor Yogurt Dip - Delicious Living
Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-purpose yogurt sauce hits many notes: sweet, sour, hot, salty, herbaceous, and that mysterious...
Ingredients
- 1 cup low-fat, nonfat, or whole-milk plain yogurt
- 1/2 cup roasted tahini
- 1/2 teaspoon salt, or to taste (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon cayenne pepper
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