Spicy Cheese Bread | Recipes | Cracker Barrel
This irresistible cheesy habanero bread is baked in a Dutch oven or other heavy bottomed oven-proof pot with a lid for a crispy crust.
Ingredients
- 2 cups (500 mL) Cracker Barrel ® Habanero Heat Shredded Cheese, divided
- 1 1/2 cups (375 mL) warm water, divided
- 1 tbsp (15 mL) granulated sugar
- 3/4 tsp (4 mL) rapid-rise yeast
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1 tbsp (15 mL) olive oil
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