Cheese and Onion Samosa - Stir it up Magazine

Cheese and Onion Samosa - Stir it up Magazine

stiritupmagazine.co.uk

Add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 10 mins until smooth and elastic 4 Step 4 Cover and leave at room

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Ingredients

  • ml Country Range Vegetable Oil
  • g Country Range Plain Flour
  • ml Water
  • tsp Nigella seeds
  • tsp Country Range Cumin Seeds
  • tsp Salt
  • g Country Range Mixed Cheese and Onion filling

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