Cheese and Onion Samosa - Stir it up Magazine
Add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 10 mins until smooth and elastic 4 Step 4 Cover and leave at room
Ingredients
- ml Country Range Vegetable Oil
- g Country Range Plain Flour
- ml Water
- tsp Nigella seeds
- tsp Country Range Cumin Seeds
- tsp Salt
- g Country Range Mixed Cheese and Onion filling
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