Masterclass: Steak - James Martin Chef
If you've ever wondered what the best way to cook a steak is...James is here with his top masterclass tips so you get it right every time!
Ingredients
- 2 x 200g Rib eye steaks
- 150g sirloin steak
- 150g rump steak
- 1 tomahawk steak
- 1 oxo beef cube
- 25ml veg oil
- 50g butter
- Salt and pepper
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